{"id":569,"date":"2023-10-09T15:44:12","date_gmt":"2023-10-09T13:44:12","guid":{"rendered":"https:\/\/www.bonicar.it\/?post_type=product&p=569"},"modified":"2025-10-17T17:01:20","modified_gmt":"2025-10-17T15:01:20","slug":"dry-cured-sausage","status":"publish","type":"product","link":"https:\/\/www.bonicar.it\/en\/prodotto\/salsiccia-secca-stagionata\/","title":{"rendered":"Dry cured sausage"},"content":{"rendered":"

Sausages are made by mincing pork shoulder meat and bacon, filling a natural pork casing . The resulting mixture is in turn flavoured with genuine ingredients<\/p>\n

The slice appears a beautiful deep pink colour and is characterised by an irregular eyelet of tasty bits of soft fat. With our country sausage you can create delicious sandwiches and joyful platters of typical sausages. It can also be enjoyed plain, simply accompanied by warm bread and good red wine.<\/p>\n

CONTAINS:<\/strong>
\npork, salt, pepper, dextrose, sucrose, garlic, flavourings and spices. Antioxidant: E300, preservative: E252
\nGLUTEN-FREE AND LACTOSE-FREE<\/p>\n

 <\/p>\n

Nutrition declaration:<\/strong><\/p>\n

(average values per 100g of product)<\/p>\n

Energy: 1505 kJ - 360 kcal<\/p>\n

Total fat: 27.7 g<\/p>\n

of which saturated fatty acids 10.2 g<\/p>\n

Carbohydrates: 0.1 g<\/p>\n

of which sugars 0.1 g<\/p>\n

Protein 26.1 g<\/p>\n

Salt 2.8 g<\/p>","protected":false},"excerpt":{"rendered":"

Bonicar dry sausages are a typical product of the Tuscia<\/strong>are prepared using only local meat, specifically shoulder and bacon cuts.<\/p>","protected":false},"featured_media":1149,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false},"product_brand":[],"product_cat":[24,22],"product_tag":[],"class_list":["post-569","product","type-product","status-publish","has-post-thumbnail","product_cat-salsicce","product_cat-stagionati","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nSalsiccia secca stagionata - Bonicar - Lavorazione carni suine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bonicar.it\/en\/product\/dry-cured-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsiccia secca stagionata - Bonicar - Lavorazione carni suine\" \/>\n<meta property=\"og:description\" content=\"Le salsicce secche Bonicar sono un prodotto tipico della Tuscia, vengono preparate utilizzando solo carni locali, nello specifico i tagli spalla e pancetta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bonicar.it\/en\/product\/dry-cured-sausage\/\" \/>\n<meta property=\"og:site_name\" content=\"Bonicar - Lavorazione carni suine\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T15:01:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bonicar.it\/wp-content\/uploads\/2023\/10\/bonicar-lavorazione-carni-suine-viterbo-33.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dry cured sausage - 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