Question 1

How long has Bonicar been operating in Viterbo?

Accepted Answer

Bonicar snc was founded in 1985 and has been carrying on the artisan tradition of pork processing in Viterbo for over forty years.

Question 2

Do your products contain gluten or lactose?

Accepted Answer

The mark certifies that the meat used comes from Tuscia, guaranteeing controlled origin, quality and traceability of raw materials.

Question 3

Do you supply products in bulk?

Accepted Answer

Bonicar supplies fresh and processed meat in bulk to the catering and food distribution sector.

Question 4

What are the most popular products?

Accepted Answer

Among the most popular are whole or sliced cured ham, cured loin, guanciali, pancetta, susianella and typical Viterbo sausages.

Question 5

Do you also have typical seasoned products from Tuscia?

Accepted Answer

Yes, we offer a wide range of traditional cold cuts and sausages, including susianella, a Slow Food Presidium of Tuscia.

Question 6

Is it possible to buy your products online?

Accepted Answer

Yes, the online shop with product catalogue is available on our website: you can purchase from the comfort of your home and receive delivery.

Question 7

What safety regulations do you follow?

Accepted Answer

Bonicar strictly complies with EEC standards at all stages of processing, guaranteeing high hygiene and health standards.

Question 8

Where is Bonicar?

Accepted Answer

Our office is located in Viterbo, Via F. Petroselli 33/35, in the heart of Tuscia.

Question 9

Do you also offer wholesale in addition to retail?

Accepted Answer

Yes, Bonicar is not only a sales outlet, but also a ham factory specialising in the artisanal processing of pork. In addition to direct sales to the public, we supply our products wholesale to restaurants, delicatessens, butchers and small/medium retailers looking for quality and certified Tuscia tradition.

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