About us
Bonicar snc: the traditional art of meat in Viterbo
The history of Bonicar snc is a tribute to the passion for meat and dedication to local roots.
Since its foundation in 1985this company has helped to preserve the traditional art of pork processing in Viterbo. The artisanal approach has made it possible to keep the authentic flavours of the products intact, offering a culinary experience reminiscent of the good, healthy eating of a bygone era.
Quality and authenticity in pork from Tuscia
Bonicar has always been the shop of choice for pork lovers who want authenticity and convenience. Located in beautiful Viterbo, Bonicar is committed to bringing high-quality products to the table by working exclusively with pigs bred on site.
Thanks to many years of experience in pork processing, Bonicar guarantees its customers top-quality meat.
Tuscia viterbese brand
This label represents a commitment to quality and territorial origin, guaranteeing that the primary products used come exclusively from Tuscia.
Controlled origin
A crucial aspect of this process is the closed-circuit breeding in the Viterbo area, which ensures the controlled origin of the animals and the traceability of the meat.
Compliance with standards
The company strictly adheres to EEC standards throughout the manufacturing process, guaranteeing high safety and quality standards.
Italian quality
Bonicar in Viterbo: the perfect choice for Italian meat of controlled origin
Bonicar, with its head office located in the city of Viterbo, produces processed and cured pork that is always highly appreciated by its esteemed customers. Thanks to careful selection, we provide a wide range of the highest quality Tuscia pork, guaranteeing an extraordinary gastronomic experience.
