Description
The cured bacon Tuscia Viterbese brand is a cured meat made from pork cheek, and has conquered the hearts and palates of food lovers around the world thanks to its deep flavour and versatility in cooking.
What makes cured cheek so special is its curing process.
After being carefully prepared with a delicate combination of salt, pepper and herbs, the guanciale is hung in cool, well-ventilated rooms, where the air surrounds it for months. This slow transformation allows the guanciale to develop a unique flavour and texture that melts in the mouth. Each slice tells the story of this patient ageing process, conveying the character and personality of the Tuscia territory.
GLUTEN-FREE AND LACTOSE-FREE
CONTAINS:
Pork, salt, pepper, dextrose, flavourings and spices, antioxidant: E300-E301, preservatives: E252-E250
Nutrition declaration:
(average values per 100g of product)
Energy 2077 kJ - 497 kcal
Total fat 51 g
of which saturated fatty acids 18.4 g
Carbohydrates 0 g
of which sugars 0 g
Protein 8.7 g
Salt 3.7 g
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