Seasoned Capocollo

Description

The capocollo is an authentic masterpiece of Italian gastronomy, an unsurpassed combination of flavours, tradition and culinary mastery.

The secret of this delicacy lies in its meticulous preparation.

Capocollo is made from the upper part of the pig's neck, a tender and succulent meat that is seasoned with a mixture of spices, salt and pepper and then slowly matured for months. This curing process allows the capocollo to develop a unique and complex taste.

A Marchio Tuscia Viterbese

CONTAINS:

Pork, salt, pepper, dextrose, flavourings and spices antioxidant: E300-E301, preservatives: E252-E250

Nutrition declaration:

(average values per 100g of product)

Energy 1488 kJ - 356 kcal

Total fat 26.8 g

of which saturated fatty acids 9.8 g

Carbohydrates 0 g

of which sugars 0 g

Protein 27.3 g

Salt 3.9 g