Description
Sausages are made by mincing pork shoulder meat and bacon, filling a natural pork casing . The resulting mixture is in turn flavoured with genuine ingredients
The slice appears a beautiful deep pink colour and is characterised by an irregular eyelet of tasty bits of soft fat. With our country sausage you can create delicious sandwiches and joyful platters of typical sausages. It can also be enjoyed plain, simply accompanied by warm bread and good red wine.
CONTAINS:
pork, salt, pepper, dextrose, sucrose, garlic, flavourings and spices. Antioxidant: E300, preservative: E252
GLUTEN-FREE AND LACTOSE-FREE
Nutrition declaration:
(average values per 100g of product)
Energy: 1505 kJ - 360 kcal
Total fat: 27.7 g
of which saturated fatty acids 10.2 g
Carbohydrates: 0.1 g
of which sugars 0.1 g
Protein 26.1 g
Salt 2.8 g
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