Description
The selected fresh meat, after being trimmed, is salted with natural flavourings.
After a few days, it is coated with freshly ground chilli pepper. This is followed by a maturing period that gives it its special flavour.
All work is done by hand.
The bacon is the front part of the rib: a cut that also includes part of the under-belly.
The alternation of thin and fat layers creates the striated effect, which is pleasing to the eye.
The maturing process gives it flavour and aroma, which the vacuum-packing allows to be maintained.
CONTAINS:
Pork, salt, pepper, natural flavouring, spices, dextrose, antioxidant: E300-E301 and preservatives: E252-E250
GLUTEN-FREE AND LACTOSE-FREE
Nutrition declaration
(average values per 100g of product)
Energy 1476 kJ - 0353 kcal
Total fat: 21.8 g
of which saturated fatty acids 10.6 g
Carbohydrates: 0.1 g
of which sugars 0.1 g
Protein: 23.9 g
Salt: 3.4 g
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