Typical Viterbese roast suckling pig

The typical Viterbese porchetta, a traditional Italian dish made from pork stuffed with herbs and spices, roasted to a golden, crispy crust. A culinary delight rich in flavour and tradition from the Viterbo area.

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Description

Tronchetto of pork seasoned according to a typical Viterbo recipe, enhancing the flavours of wild fennel, garlic.

GLUTEN-FREE AND LACTOSE-FREE

CONTAINS:

Pork, salt, pepper, fennel, garlic.

 

Nutrition declaration:

(average values per 100g of product)

Energy 1442 kJ - 345 kcal

Total fat: 31.4 g

of which saturated fatty acids 24.2 g

Carbohydrates 0 g

of which sugars 0 g

Protein 15 g

Salt 3.1 g

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